Then I started the prep work. We’ve been replacing out our knives little by little and currently do not own a chef’s knife. It’s been killing me, so I’ve had to make do with our serrated one…dragging instead of chopping.
The recipe said you could dice up the veggies or use a blender. I chose the blender, but later regretted it. The soup came out too pulpy. But this is purely your preference…I’m an extremist with soups… I want the soup creamy or I want crunchy bits. Nothing in between. And this was definitely in between. R, on the other hand, enjoyed the texture.
I poured the soup into a bowl and added the parsley. Does the parsley look chopped? Because it wasn’t. Chef’s knife just got added to my store list.
I think I’ll also add a new camera to that list too. If you didn’t read the title, would you have thought I was making chilli? I swear I had every light on too.
I had doubled the recipe to freeze some for later and used our extra ice cube trays to store the rest of it. If I want some later on, I can just pop out how ever many individual ice cubes I need and put it into the fridge to defrost. If it were a hot soup, then straight into a pot to reheat.
R broke our rule of not buying bread and brought home some french bread. Oh, it was so good. Threw in some ice cubes for an extra swirl of cold in your mouth, and there you have it. Gazpacho! My first Joy of Cooking recipe. Yes!