Yesterday was a busy day for me in the kitchen. I attacked a bread recipe like my life depended on it. Determined not to be intimidated…and it worked. These were the first two loaves that I really enjoyed. R agreed. He said they were the best thing since sliced bread.
I know you’re sick of seeing my bread, but I don’t care.
Then I tried out a recipe for homemade granola from another blog that I read: Beauty that Moves. It turned out so yummy that even though it makes 20 cups, we’ve still managed to eat most of it. Here’s the recipe if any of you are interested: Homemade Granola.
Lastly, one of my favorite dinners, pizza: made with whatever I could find in the refrigerator. The weather was nice, we kept the windows open all day, and I was producing good food. Nothing beats it.
cuethebanjo.com 